A $300,000 Liquor Order: Building a Premium Hotel Bar
A speakeasy vault door. A martini with popcorn. A coffee cocktail that takes 24 hours to prep. I talk with Michael “Mac” MacDonnell (Vice President of F&B & Entertainment, LionGrove) inside the Vault at Wyndham Grand Rio Mar. We get into the cocktail ideas, the pricing decisions, and the operational details behind the show. The…

