Erik Frederick is CEO at UNO Restaurants. We discuss the overlap between hotels and restaurants, everyone’s love of pizza and how the company is partnering with hotels to up the on property F&B experience. Thanks to our sponsor Aavgo, please check them out: https://pro.aavgo.com/novacancy
Scott Gerber, CEO of Gerber Group, Eric Willhite, Director of F&B Mayfair Hotel
Program incorporates high quality vegetarian and vegan lunch and dinner entrees in restaurants and banquets across its full-service hotels.
CHICAGO–(BUSINESS WIRE)–The Hyatt House brand today announced its new bar bites and craft cocktail menu, H Bar Sip + Snack. With new, shareable bar bites and an expanded list of craft cocktails, the H Bar Sip + Snack menu has everything guests need when hunger strikes. Whether craving something healthy, decadent or somewhere in between, guests can find…
Tim Cameron, associate professor, College of Culinary Arts, Johnson & Wales University
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