A Michelin-recommended restaurant on top of an Embassy Suites changes the conversation pretty quickly. Glenn Haussman speaks with Bonnie Campagnolo, Global Head of Embassy Suites, from the rooftop of the brand’s Asheville hotel, where the restaurant draws customers seven nights a week. The property combines two-room suites, breakfast and the evening reception with meeting space,…
The Firm’s Hospitality Development Division Has Evolved, Expanding from Limited-Service Properties to High-Rise, Amenity-Rich Hotels
ATLANTA (Sept. 3, 2024) – Peachtree Group (“Peachtree”) today announced the promotion of Steve Mackenzie to executive vice president of hotel operations in the firm’s hospitality management division. In his expanded role, Mackenzie will assume a central role overseeing Peachtree’s hotel portfolio financial performance while ensuring franchise procedures, regulations and standards are adhered to while growing…
Embassy Suites will be celebrating its 40th anniversary, but it’s not relying on the past. Undergoing a dynamic transformation we have Bonnie Campagnuolo to talk about new design innovations, exciting renovations, and the future outlook.
Alan and Glenn ‘make’ omelets
Gregory L. Steinhauer, President, American Life, Inc. & Nicholas Kuhns, General Manager at Embassy Suites by Hilton Seattle Downtown Pioneer Square
Alan Roberts, Global Head – Embassy Suites by Hilton; Scott Shatford, CEO of AirDNA
First wave in roll out of the brand’s evolved food & beverage program introduces new bar-centric concepts E’Terie Bar & Grill and Brickstones Kitchen & Bar
HVMG sells 261-suite Embassy Suites by Hilton Atlanta – Galleria to an unaffiliated third party and retains management of the property
HVMG sells 146-suite Embassy Suites located in downtown Winston-Salem, N.C and retains management of the property.
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