February 24, 2022

Behind Scenes of Resorts World Las Vegas

Today we feature Devin Hashimoto, Executive Chef of Resorts World Las Vegas; Michael Waltman, Executive Director of Zouk Operations and Lori Calderon, Executive Director of Community Engagement.

More Episodes

  • June 1, 2026

    7 Seconds Behind the Bar Can Cost $1.1M: Fix These Profit Leaks

  • May 31, 2026

    Most Hotel Websites Don’t Use Video—That’s Why Guests Bounce

  • May 31, 2026

    Most Hotel Websites Don’t Use Video — That’s Why Guests Bounce

  • May 30, 2026

    FNA 210: The Poland Adjustment