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LAS VEGAS, NV – Acclaimed chef, author, and restaurateur Scott Conant will bring his celebrity flare and award-winning reputation to the Station Casinos family in February 2018, when he debuts his Masso Osteria Italian eatery inside Red Rock Casino, Resort & Spa.
The four diamond AAA-rated destination resort – itself a multiple “Best of Las Vegas” award winner – will become Conant’s exclusive home in southern Nevada, offering local foodies and out-of-towners an opportunity to enjoy culinary excellence rarely experienced off the Strip.
Conant, who for years has served as a supportive voice in the Las Vegas community, as well as a dominant player in its culinary scene, chose the name “Masso” – Italian for “boulder” – to reflect the rocky desert landscape that surrounds his adopted city.
Masso Osteria will add to Conant’s growing restaurant empire, which includes New York’s Fusco, The Ponte Ristorante in Los Angeles, and Mora Italian in Phoenix.
ABOUT SCOTT CONANT
Chef, restaurateur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Fusco in New York’s Flatiron District; Mora Italian in Phoenix; and The Ponte Ristorante, a contemporary Italian restaurant in Los Angeles. Scott has published three cookbooks and is a frequent guest judge on Food Network’s “Chopped” and “Beat Bobby Flay.”
ABOUT RED ROCK CASINO, RESORT & SPA
Located 10 miles west of the Strip, Red Rock Resort is a four diamond AAA-rated luxury resort that features 800 guest rooms and suites, a 25,000-square-foot Well & Being spa, multiple restaurants, a spectacular backyard pool area, movie theaters, live entertainment, bowling at Red Rock Lanes and a full array of gaming options. The resort is located at 11011 West Charleston Boulevard, Las Vegas, Nevada 89135. To learn more about Red Rock Resort, please call (702) 797-7777 or visit www.redrock.sclv.com, facebook.com/redrock or twitter.com/redrockcasino.