Donohoe Hospitality Services Strengthens Executive Team with Multiple Promotions

Jeremy Huvard Named Vice President of Sales & Marketing;

Malcolm Mitchell Named Vice President of Restaurants & Bars

WASHINGTON, D.C., March 23, 2026 – Officials of Donohoe Hospitality Services (DHS), a division of Donohoe, today announced that the company has promoted Jeremy Huvard to vice president of sales & marketing and Malcolm Mitchell to vice president of restaurants & bars and as the company strengthens its executive team.

“Both Jeremy and Malcom have made material differences with DHS during their tenure with us, delighting guests and owners alike,” said Thomas Penny, III, president, DHS.  “Malcolm has been pivotal in expanding the culinary vision and direction of many of the restaurants in our portfolio, resulting in jubilant diners and healthier bottom lines.  Similarly, Jeremy successfully expanded the sales and marketing efforts at both the property and regional levels for Donohoe’s portfolio, with hotels enjoying increased occupancies and rates under his watch.  These promotions are well earned, and we look forward to their continued contributions as Donohoe maintains its own growth goals.”

Jeremy Huvard

            A 25-year hospitality sales veteran, Huvard joined Donohoe in 2013 as a director of sales & marketing.  In that role, he led the sales and marketing efforts for IHG-, Marriott- and Hyatt-branded properties, consistently delivering strong results and developing high-performing teams.  In his new role, he will be responsible for leading portfolio-wide sales, revenue and marketing strategies that drive topline performance and market share growth.  Previously, he held multiple property-level sales & marketing roles for such hotels as Holiday Inn Arlington at Ballston Center, Hotel Contessa and Virginia Crossings Resort.  Huvard currently serves as the president of the Hospitality Sales and Marketing International (HSMAI) DC chapter.  Huvard received his Bachelor of Science in hospitality and tourism management from Virginia Tech.

Malcolm Mitchell

With more than 25 years of culinary experience, Mitchell is an award-winning chef and author who most recently served as Donohoe’s corporate director of restaurants and bars.  In that role, he curated forward-leaning concepts for hotels in the development pipeline, while strengthening relationships and partnerships within the local community.  Prior to joining Donohoe, he was executive chef/owner of The M Chef Group – New York and has served as an adjunct professor for Prince Georges Community College.  Mitchell has received multiple culinary awards, including Richmond Magazine Best New Restaurants 2014 & Baltimore Sun 2017 Best New Chef.  He received his Advanced Culinary Arts Degree from Stratford University.

About Donohoe Hospitality Services

Donohoe Hospitality Services is a leading hotel management company dedicated to excellence in service while providing outstanding performance for its owners and partners.  Founded in 2005, Donohoe Hospitality Services is a division of Donohoe, an iconic real estate service company established in 1884.  Building on its founders’ 142-year history, Donohoe Hospitality Services has grown to become one of the largest independent hotel management companies in the Washington, D.C.-metro area and is rapidly expanding throughout the U.S.  Donohoe Hospitality Services’ portfolio includes full service and premium select service hotels.  Donohoe Hospitality Services is approved to manage Marriott, Hilton, Hyatt, Intercontinental Hotel Group, and Choice hotel brands.  Recognized as one of the top 35 management companies by total revenue, and as one of the 10 Best Places to Work by The Washington Business Journal, Donohoe Hospitality Services is a forward-looking company with a vision of success.  For more information visit: www.donohoe.com/hospitality.