THE ROYAL SONESTA BOSTON UNVEILS TRANSFORMATION FEATURING REIMAGINED GUEST ROOMS, ENHANCED AMENITIES, AND DEBUT OF SCULL & KEEL RESTAURANT

Iconic riverfront hotel introduces elevated accommodations, refreshed wellness offerings, and exciting new culinary experiences in Cambridge

CAMBRIDGE, Mass. (June 30, 2026) — The Royal Sonesta Boston, the iconic AAA Four Diamond hotel situated along the Charles River where Cambridge meets Boston, announced today the completion of a comprehensive property transformation, further elevating its guest experience with a complete refresh of guest rooms and suites in the hotel’s East Tower, upgrades to the property’s fitness center and poolscape, and the introduction of a new dining destination inspired by New England’s rich maritime heritage, Scull & Keel.

“We are thrilled to unveil this transformative new chapter for The Royal Sonesta Boston,” said Mark Jeffery, General Manager of The Royal Sonesta Boston. “Every aspect of this renovation was guided by our commitment to creating exceptional experiences for today’s travelers. As one of the region’s most iconic waterfront hotels, we look forward to welcoming guests to discover our refreshed spaces and experience a new standard of hospitality along the Charles River.”

Located just minutes from some of Greater Boston’s most celebrated attractions — including TD Garden, MIT, Kendall Square, the Museum of Science, and the New England Aquarium — The Royal Sonesta Boston serves as an ideal home base for both business and leisure travelers. The property offers 400 guest rooms and suites with sweeping views of the Boston skyline and Charles River, alongside premium amenities including complimentary WiFi, luxurious bedding, diverse dining options, a state-of-the-art fitness center, and a signature indoor saltwater pool and seasonal sundeck.

Reimagined East Tower Guest Rooms and Suites

The Royal Sonesta Boston’s East Tower has undergone a complete transformation, introducing a new design concept inspired by the vibrant culture and classic sophistication of the city. The newly refreshed East Tower accommodations feature modern hues, tailored detailing, light wood tones, matte finishes, clean lines, and layered textures. Art in the rooms is inspired by the enduring spirit of Cambridge—celebrating the city as a global center of education, innovation, and discovery. Interpretations of the Charles River, architectural details, and images of the area’s legacy of scientific advancement create a visual narrative that connects guests to the energy, creativity, and intellectual curiosity that define the neighborhood.

Designed to embody a cosmopolitan yet rejuvenating atmosphere, the new guest rooms and suites blend sophisticated design with thoughtful functionality. With sweeping views of the Charles River, the rooms create an inviting retreat for travelers visiting Cambridge and Boston.

Enhanced Wellness Amenities

As part of the transformation, guests can enjoy upgraded wellness experiences. The hotel’s expansive 30-by-45-foot indoor saltwater pool, one of the largest hotel pools in the Boston and Cambridge area, features a glass-enclosed roof and adjacent seasonal terrace, offering a unique year-round escape while providing a gentler swimming experience for skin and eyes.

The property’s 24-hour fitness center has also been refreshed with modern cardio and strength-training equipment, including a Peloton bike, as well as complete locker room facilities to support guests’ wellness routines during their stay.

Introducing Scull & Keel

Further enhancing the guest experience is the debut of Scull & Keel, a new restaurant concept perched along the riverfront, serving breakfast, lunch, dinner, and weekend brunch. Inspired by the spirit of the Charles River and Boston’s maritime heritage, Scull & Keel offers a contemporary interpretation of New England seafood in an upscale-casual setting.

Focused on fresh, locally sourced seafood and seasonal ingredients, the menu showcases refined culinary techniques while celebrating the flavors of the region. Signature dishes include the restaurant’s hot and cold seafood towers, tuna tartare nachos, day boat scallops, and a fried hake sandwich battered in Scull Run, the hotel’s signature IPA, created in partnership with Lamplighter Brewing Co. Handcrafted cocktails include the Stormflower, a vibrant passionfruit tequila cocktail; the Lavender Coastline, a lavender infused vodka drink; and the Copper Current, a warming blend of whisky, apple spice, and ginger.

Scull & Keel joins The Royal Sonesta Boston’s diverse culinary portfolio, which also includes Monteverdi, serving handcrafted Italian cuisine, and Studio Café, offering Starbucks coffee and baked goods made fresh daily onsite.

For more information or to book a stay, visit https://www.sonesta.com/royal-sonesta/ma/cambridge/royal-sonesta-boston. 

About The Royal Sonesta Boston

Located on the banks of the Charles River in Cambridge, Massachusetts, The Royal Sonesta Boston is a AAA Four Diamond hotel offering contemporary accommodation, exceptional dining, and versatile meeting and event space in one of the nation’s most innovative destinations. The hotel features 400 thoughtfully designed guestrooms and suites, over 28,000 square feet of flexible function space, and sweeping views of the Boston skyline and Charles River.

Conveniently situated near MIT, Harvard University, Kendall Square, Cambridge Crossing, and downtown Boston, The Royal Sonesta Boston provides guests with easy access to the region’s leading academic institutions, technology companies, cultural attractions, and sporting venues. Hotel amenities include Scull & Keel Fish House & Spirits, Studio Café & Bakery, an indoor heated pool, and a 24-hour fitness center.

Blending sophisticated hospitality with the innovative spirit of Cambridge, The Royal Sonesta Boston serves as a premier destination for business travelers, meeting planners, and leisure guests alike.