20-year industry veteran previously served as company’s Vice President of Hospitality Marketing

LAS VEGAS (January 6, 2022) – As it continues to expand its presence and generate new partnerships beyond its Las Vegas roots, Carver Road Hospitality has elevated veteran industry leader Bryan Bass to the position of Chief Marketing Officer, a role in which he will lead all marketing and branding efforts for the company and its growing portfolio of top-tier hospitality concepts. Bass had served as Carver Road’s Vice President of Hospitality Marketing since its inception in 2020, and, among other successes, he has played an integral role in the development and launch of the company’s debut concept, Carversteak, at Resorts World Las Vegas, as well as the recently-opened Flanker Kitchen + Sporting Club in Salt Lake City.

“I’m incredibly honored and very fortunate to take on this role as we work to further Carver Road’s reputation as a leader and innovator,” says Bass. “Together, we will continue to exceed expectations and I would like to thank our company’s founder, Sean Christie, as well as the executive team, for the trust that they place in me and my experience.”

Throughout his 20-plus years in the hospitality and marketing industries, Bass has served in executive leadership roles for Las Vegas-based MGM Resorts International and Wynn Resorts, as well as the $3 billion Okada Manilia integrated resort in the Entertainment City corridor in the heart of Manila, Philippines. He also served for nearly six years as managing partner of boutique consulting firm Bass Management Consultants, a role in which he worked with clients such as The Cosmopolitan of Las Vegas, The ONE Group, and Hakkasan Group.

“We are a stronger company with Bryan on our leadership team, and his promotion is a testament to the ingenuity and achievements that he’s brought to Carver Road in just a short time,” says Christie. “Bryan’s leadership and perspective as an industry veteran with international experience is truly invaluable and will only lead us to greater success in the future.”

Bass’s appointment to Chief Marketing Officer also comes on the heels of Carver Road’s partnership with pioneering hotelier Jason Pomeranc to cement the company’s first food and beverage foray in New York City’s Hell’s Kitchen neighborhood at the David Rockwell-designed Civilian Hotel on West 48th Street. Carver Road will conceive, operate, and market the hotel’s ground-floor Rosevale Restaurant and the second-floor Rosevale Cocktail Room, set to debut in spring 2022, as well as a rooftop bar.

Bass holds a certification from the esteemed Master Court of Sommeliers, and he has served as an adjunct professor for his alma mater, the University of Nevada, Las Vegas.

About Carver Road Hospitality

Carver Road Hospitality is an investor, developer, operator, and marketer of premier hospitality concepts. Founded by award-winning hospitality executive Sean Christie and real estate, media, and marketing executive Nelson Famadas, Carver Road Hospitality announced its first concepts in 2021; Flanker Kitchen + Sporting Club opened Dec. 8 in Salt Lake City and Carversteak at Resorts World Las Vegas opens Dec. 30. Rosevale Restaurant + Cocktail Room and a rooftop bar open at the new Civilian Hotel this spring in New York City’s Hell’s Kitchen neighborhood. The company is headquartered in Las Vegas with offices in Miami and New York City. For additional information, visit linktr.ee/carverroadhospitality.