We speak to Bruno Bazin Tison, a 5-star chef who while at The Plaza served more leaders, dignitaries and celebrities than perhaps any chef alive. But in 2017 he had a new mission; creating incredibly fresh and and foods for Northwell Health, a leading hospital group. Here’s how he’s reinvented himself and his career while reinventing the entire notion of food served in hospitals. Plus, Chris Green, CEO of Chesapeake Hospitality shares his holiday wishes.
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